THE STORY OF SALT & LIGHT BAKERY

Founded in 2023, I have been committed to serving up delicious, exclusively gluten-free goodies to all of our customers in the Vidalia, Georgia area.  I am a Registered Nurse and have invested a great deal of time to research on living with Celiac disease.  I love to bake, and I believe that the experience of having a fresh-baked gluten-free bread that tastes delicious is very important.  I have been gluten-free since 2013, and I have struggled to find adequate replacements for the bread and sweet treats that I loved. 

I am also able to accommodate other food allergies upon request.  I am hoping to cover a need for my community and help those who need to avoid gluten.  You don't have to miss out...your friends and family will love these gluten-free treats too!!

I am striving each day to create top quality, imaginative and delicious baked treats, and to cater to the needs of each one of our customers. Whether you’re looking for a quick bite or something to bring home and share, we have it all.